The Good Food Institute
Building a world where alternative proteins are no longer alternative.
The Good Food Institute is a nonprofit working internationally to accelerate alternative protein innovation. Globally, meat consumption is the highest it’s ever been. According to the UN, global meat production is projected to double by 2050. With plant-based meat, cultivated meat, and fermentation, we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. By making meat from plants and cultivating meat from cells, we can modernize meat production.
- Website
- gfi.org
- City
- Washington
- Country
- United States
- YC batch
- Summer 2018
- Team
- 110 people
- Stage
- Early stage
- AI-native
- No
Compiled from public sources with help from automated tools, including AI, so details can be out of date. How we build profiles.
More Climate & energy in Washington
Claim this profile
Free and instant: prove you run gfi.org and edit the profile yourself.
- Your logo, office address and founder photos
- The ✓ Verified mark next to The Good Food Institute across the site
- Open roles listed on the Hiring board
- A followed link back to your website
A rank card with The Good Food Institute's standing on Labspie, or a simple badge. Both link to this profile and update themselves.
